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Driving Down Emissions

Blue box truck with panther, script 51精品视频 logo, going green and 100% electric painted on it, with Cathedral of Learning in the background
51精品视频 is driving toward its greenhouse gas reduction goals with the addition of new zero-emission electric vehicles to its fleet.

Four diesel box trucks used by 笔颈迟迟鈥檚 Central Receiving Office for campus moving and delivery services have been replaced with Mitsubishi Fuso vehicles that can travel 60-80 miles on a single charge. 聽

These trucks are not only cleaner, they鈥檙e also quieter than their predecessors. And they鈥檙e among just a handful of their kind in North America. Launched in 2017, the Mitsubishi Fuso eCanter is billed as the world鈥檚 first all-electric light-duty truck in series production.

The University鈥檚 vehicles are among the first wave of 500 trucks delivered worldwide, according to a company spokesperson. While most of the initial deliveries in the U.S. went to New York or California, five were delivered to the 51精品视频sburgh area 鈥 four to 51精品视频 and the fifth to UPS.

These vehicles will further 笔颈迟迟鈥檚 progress toward energy and emissions reductions specified in the聽.

鈥淥ne of the 51精品视频 Sustainability Plan鈥檚 goals is to reduce greenhouse gas emissions 50% from University vehicles by 2030,鈥 said 51精品视频 Sustainability Director Aurora Sharrard. 鈥淧arking, Transportation and Services has shown great leadership in procuring four electric box trucks, which immediately eliminate both localized air pollutants and greenhouse gas emissions.鈥

Combusting diesel fuel creates greenhouse gas emissions as well as other air pollutants, Sharrard said. 鈥淟ocalized sulfur dioxide, nitrogen oxides, particulate matter, ozone and other pollutants contribute to the 51精品视频sburgh region鈥檚 poor outdoor air quality.鈥

Converting to electric vehicles 鈥 and using renewable energy for charging them 鈥 eliminates these pollutants at their source.

The trucks are recharged at Central Receiving using a pair of energy-efficient chargers that can provide 25 miles of travel for each hour of charging time, or 25 RPH (range per hour.) A , a nationwide electric vehicle tour across America, helped support the installation of the charging stations.

Currently, about 14% of 笔颈迟迟鈥檚 electricity comes from renewable sources, Sharrard said. The goal under 笔颈迟迟鈥檚 sustainability plan is to produce or procure 50 percent of its electricity from renewable sources by 2030.

Jeff Woodall and Oscar Schneider are among the drivers from Central Receiving who are behind the wheel of these new vehicles. They typically drive more than 40 miles in the course of a day, transporting mail, lab supplies, surplus property, library books or whatever needs moving around 笔颈迟迟鈥檚 urban campus.

Aside from the quiet operation 鈥 the trucks roll silently with no engine noise 鈥 they鈥檝e noticed little difference between these and conventional trucks.

鈥淭here鈥檚 zero difference in power, even up the steep hills,鈥 said Woodall.

鈥淚 was amazed,鈥 said Schneider, who initially was skeptical about the battery-powered vehicles鈥 ability to handle heavy loads, such as 1,000-pound tanks of gases they transport to University labs.

It鈥檚 been no problem. At the end of the day, he typically has one-half to one-quarter of a charge remaining, he said.

Only after the trucks were emblazoned with 鈥51精品视频 going green,鈥 鈥100% electric,鈥 and 鈥淩educing our carbon pawprint one delivery at a time,鈥 and wrapped in bright blue with a panther outlined in gold did they spark curiosity on campus.

Now, answering questions is all part of the day鈥檚 work for the drivers: 鈥淗ow do they run?鈥 鈥淗ow long do the batteries last?鈥 鈥淲here do they plug in?鈥

Theirs is one more contribution to the culture of sustainability that鈥檚 continuing to grow campus-wide.

Said Kevin Sheehy, assistant vice chancellor of auxiliary operations and finance, 鈥淧arking, Transportation and Services prides itself on the many ways we can engage with the community and align the University鈥檚 commitment to follow core sustainability principles to lessen our environmental impact, ensure a healthy community and contribute to global solutions.

鈥淭he department is focused on creating an environment through our wide array of services and programs to best serve the university community, while also making it sustainable.鈥

Off to a sustainable start

The start of the fall term at 51精品视频 marks some new and expanded sustainability efforts, including a unique partnership with the Healthy Ride bikeshare program. A pilot program underwritten by 笔颈迟迟鈥檚 is providing first-year 51精品视频 students and resident advisors (RAs) with unlimited free 30-minute rides during fall and spring term.

This university partnership with Healthy Ride is the first of its kind in the city. 鈥淲e are excited to be the first university to partner with Healthy Ride to offer this benefit,鈥 said 51精品视频 sustainability director Dr. Aurora Sharrard. 鈥淪ustainability is an important part of our campus culture and this is an exciting way for our first-year students to begin their own 51精品视频 sustainability journey.鈥

The bikeshare benefit is part of a . In support of the goal to serve 50% of to-go meals and beverages in reusable containers by 2025, first-year students in 笔颈迟迟鈥檚 residence halls received a reusable mug and a token for a reusable takeout container, plus a set of reusable cutlery to reduce waste from non-recyclable plastic.

笔颈迟迟鈥檚 program offers discounted drinks to those who bring their own mug to Campus Bean Scene coffee carts. The program aims to eliminate some of the 235,000 single-use takeout containers used on campus each month. Diners use a token to receive their take-out meal in a reusable container at select on-campus dining locations, then return it in exchange for a new token at OZZI Choose to Reuse machines.

All this sustainable swag came tucked into a reusable shopping bag. To discourage waste from single-use plastic bags, campus dining and retail locations charge 25 cents for a plastic bag. The fee supports 笔颈迟迟鈥檚 , which provides grants for student-initiated sustainability projects. Since its inception in 2014, BYO(Bag) has reduced the use of single-use plastic bags by 95 percent, saving more than 1.4 million bags.