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51��Ʒ��Ƶ is now home to the largest installation of micro-farming units on any campus in the country.

In partnership with , 51��Ʒ��Ƶ Eats installed hydroponic growing units over winter recess in The Eatery, The Perch, Cathedral Café and Schenley Café.

The installation of the micro-farms is intended to help increase awareness among diners about sustainable food and the food system by showing them where food comes from and how food grows — creating a connection between the students and the food they eat.

“Installing hydroponic micro-farms is one way we fulfill our commitment to providing healthful, green, sustainable food for our communities whenever possible,” said Quintin Eason, vice president of operations of 51��Ʒ��Ƶ Eats.

“The hydroponic micro-farms save water, reduce carbon emissions and reduce the strain on the land. The Babylon Micro-Farms use 90% less water, are free of GMO’s, pesticides or inorganic filters,” he said, adding, “the units are monitored through a cloud system, so experts from Babylon Micro-Farms can assist if any issues arise.”

Wasabi arugula, pea shoots, marigolds, mint and sorrel are just a few varieties of fresh herbs and vegetables grown in the micro-farms.

“These units give us the opportunity to expand our offerings and provide some different flavors for the 51��Ʒ��Ƶ community,” said Danielle Galloway, 51��Ʒ��Ƶ Eats’ senior executive chef.